What’s better than a light and refreshing Riesling to complement the season’s freshest ingredients?
From The Boarding House’s Twitter
Join us on August 19 for A Tale of Two Houses, featuring a dinner collaboration between our own Chef Tanya Baker… fb.me/5bqpmVur4
Nothing’s better than fresh peaches in the summer! Pastry Chef Julia Fitting snapped a photo of these peaches… fb.me/4rITposOj
Two of our certified sommeliers, Amy and Alexis, getting ready to work a wine tasting event in our The Wine Cellar! fb.me/2DQ5ULad7
Cheese, please! The Boarding House team enjoys a tasting for the new cheese plates, debuting soon! #morecheese fb.me/3X3FBENAJ