720 N. Wells | Chicago, Illinois 60654 | 312.280.0720

An Evening with David Adelsheim

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The Boarding House is pleased to present an evening with Oregon winemaking legend, David Adelsheim. David will lead a tasting and discussion of his wines (inlcuding winery exclusives) paired with a five course dinner created by Boarding House Executive Chef Tanya Baker. David Adelsheim is President of Adelsheim Vineyard, which he founded with Ginny Adelsheim in 1971.  As one of the founders of th...


Mother’s Day Wine Soiree

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Mom deserves to wine! Toast mom by treating her to a special wine tasting at The Boarding House on Sunday, May 11, 2014 from 3:30 p.m. to 5:30 p.m.  Hosted by Master Sommelier Alpana Singh, the Mother’s Day Wine Soiree will feature a sampling of wines from around the world. Tickets to the Mother’s Day Wine Soiree are available for $38 per person. The restaurant, offering a modified holi...


Learn How to Taste Wine with Alpana

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Master Sommelier Alpana Singh will lead a 90 minute instructional seminar on how to taste wine like a professional sommelier. Learn how to describe and discuss the attributes of sight, smell and taste and how to put all the elements togther when pairing wines with food or selecting wines with confidence. We will be using the deductive tasting format to identify the grape, country, origin and vinta...


Easter Sunday Menu

Join us for Easter  on April 20th and enjoy a three-course menu for $44. We'll be open from 12-8 pm. Our regular menu will not be available. Call 312-280-0720 or visit OpenTable to make a reservation. FIRST COURSE  (Choice of) Pea Soup, Bacon Onion Jam Shaved Vegetable Salad, Sugar Snaps, Crispy Garlic, Sun-Dried Tomato Vinaigrette Smoked Salmon, Dill New Potatoes, Cucumber Salad, Hors...


Menu for Chicago Chef Week

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Join us for Chicago Chef Week from March 16th-21st and enjoy a four-course menu for $44. Here's our featured Chicago Chef Week menu. Call 312-280-0720 or visit OpenTable to make a reservation. FIRST COURSE  (Choice of) Little Gem Lettuce, Baby Radishes, Crispy Pig Ear, Buttermilk Dressing Carrot Soup, Pea Foam, Candied Ginger * SECOND COURSE  (Choice Of) Glazed Pork Belly, Spiced Appl...


Women of Food & Wine Dinner

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In light of the recent appointment of Tanya Baker as the new Executive Chef, rounding out the all-women, culinary and beverage team at The Boarding House, Proprietress and Master Sommelier Alpana Singh will celebrate the Women of Food and Wine with a special dinner on Wednesday, February 26. The evening will begin with a reception featuring passed hors d'oeuvres from 6:30 p.m. to 7:15 p.m., fol...


Valentine’s Day at The Boarding House

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Celebrate your Valentine's Day at The Boarding House. We will be featuring a four course prix fixe menu on February 14th and February 15th (please note our regular dining room menu will not be available on Feb 14th). The menu is priced at $65 per person with optional wine pairings available at $38 per person. Please call 312-280-0720 or visit OpenTable for reservations. FIRST COURSE (choice of) ...


Chicago Restaurant Week at The Boarding House

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For 2014, Chicago Restaurant Week has been extended to a 14-day dining event that will take place at restaurants throughout downtown, the neighborhoods and suburbs from January 24 to February 6. The Boarding House is proud to celebrate in this culinary celebration and will feature the following prix fixe dinner menu for $44 * (excluding beverages, tax and gratuity). Please call 312-280-0720 or...


New Year’s Eve Bubble Bash at The Boarding House

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The Boarding House will lather up the holiday revelry with a Bubble Bash in the first floor wine bar. From 8 p.m. to midnight, the ticketed event will include tasting stations featuring sparkling wines from around the globe along with select red and white wines. Ideal for mingling and toasting the night away, the evening will include delectable bar provisions, party favors and a celebratory champa...


New Year’s Eve at The Boarding House

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Ring in the New Year at The Boarding House. We are offering 2 prix fixe menus with optional wine pairings. For Reservations from 5 - 8 pm there is a Four Course menu at $65 per person * Wine Pairings $40 per person For Reservations from  8 - 11 pm there is a Six Course Menu at $85 per person * Wine Pairings $60 per person FOUR COURSE MENU (offered 5 pm - 8 pm) FIRST COURSE (choice of...


  • Boarding House | 720 N. Wells Chicago, IL 60654
  • ©2012 | Phone: 312.280.0720
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