720 N. Wells | Chicago, Illinois 60654 | 312.280.0720

Bubbly Boot Camp

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The Boarding House puts guests through a boot camp of sparkling wines, no sit-ups required. Perfect for brides-to-be (and their friends), at-home entertainers and sparkling wine fiends, Master Sommelier Alpana Singh hosts a Bubbly Boot Camp on Tuesday, March 24 from 6:30-8 p.m. in The Boarding House's glamorous Chandelier Bar.  This interactive event teaches guests everything they need t...


A Chocolate Covered Wine Affair

If the way to your heart is through chocolate and wine, you're going to fall in love this February at The Boarding House! Romeo and Juliet.  Milk and Cookies. Sonny and Cher. Peanut Butter and Jelly.  These are all famous pairings throughout history, however, no duo might be as sexy or as satisfying as the combination of wine and chocolate. Celebrate the union of this popular c...


The Pinot Vortex Tasting

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The Evolution of Pinot January 13th - 6:30 pm - 8 pm $29 per person Get sucked into the pinot vortex and leave the polar variety far behind with a special tasting event at The Boarding House. Take your tastebuds on a trip across the globe and travel the spectrum of sips from reds and whites to sparkling wines and roses — all in the pinot family. Master Sommelier Alpana Singh leads ...


The Boarding School ~ Entertaining Essentials

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Join Master Sommelier Alpana Singh for this informative wine "boot camp" to help you get geared up for the holiday entertaining season. Alpana will share her tips on selecting wines for holiday parties, the perfect wines for gift giving, stocking up your cellar and pairing wines for classic holiday dishes. You'll taste Alpana's 8 go-to wines that will add a festive flair to any occasion and receiv...


Thanksgiving 2014

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Celebrate Thanksgiving at The Boarding House with a special Four Course prix-fixe menu. We will be open from 12-7 pm. You can also join us in the Bar where we will be offering the same menu as the dining room. Please note that our regular menu will not be available. Call 312-280-0720 to book your reservations or connect with us via OpenTable Four Course Thanksgiving Menu $65 per person $38 p...


An Evening with David Adelsheim

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The Boarding House is pleased to present an evening with Oregon winemaking legend, David Adelsheim. David will lead a tasting and discussion of his wines (inlcuding winery exclusives) paired with a five course dinner created by Boarding House Executive Chef Tanya Baker. David Adelsheim is President of Adelsheim Vineyard, which he founded with Ginny Adelsheim in 1971.  As one of the founders of th...


Mother’s Day Wine Soiree

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Mom deserves to wine! Toast mom by treating her to a special wine tasting at The Boarding House on Sunday, May 11, 2014 from 3:30 p.m. to 5:30 p.m.  Hosted by Master Sommelier Alpana Singh, the Mother’s Day Wine Soiree will feature a sampling of wines from around the world. Tickets to the Mother’s Day Wine Soiree are available for $38 per person. The restaurant, offering a modified holi...


Learn How to Taste Wine with Alpana

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Master Sommelier Alpana Singh will lead a 90 minute instructional seminar on how to taste wine like a professional sommelier. Learn how to describe and discuss the attributes of sight, smell and taste and how to put all the elements togther when pairing wines with food or selecting wines with confidence. We will be using the deductive tasting format to identify the grape, country, origin and vinta...


Easter Sunday Menu

Join us for Easter  on April 20th and enjoy a three-course menu for $44. We'll be open from 12-8 pm. Our regular menu will not be available. Call 312-280-0720 or visit OpenTable to make a reservation. FIRST COURSE  (Choice of) Pea Soup, Bacon Onion Jam Shaved Vegetable Salad, Sugar Snaps, Crispy Garlic, Sun-Dried Tomato Vinaigrette Smoked Salmon, Dill New Potatoes, Cucumber Salad, Hors...


Menu for Chicago Chef Week

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Join us for Chicago Chef Week from March 16th-21st and enjoy a four-course menu for $44. Here's our featured Chicago Chef Week menu. Call 312-280-0720 or visit OpenTable to make a reservation. FIRST COURSE  (Choice of) Little Gem Lettuce, Baby Radishes, Crispy Pig Ear, Buttermilk Dressing Carrot Soup, Pea Foam, Candied Ginger * SECOND COURSE  (Choice Of) Glazed Pork Belly, Spiced Appl...


  • Boarding House | 720 N. Wells Chicago, IL 60654
  • ©2012 | Phone: 312.280.0720
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