Celebrate Thanksgiving at The Boarding House with a special Four Course prix-fixe menu. We will be open from 12-7 pm. You can also join us in the Bar where we will be offering the same menu as the dining room. Please note that our regular menu will not be available.

Call 312-280-0720 to book your reservations or connect with us via OpenTable

Four Course Thanksgiving Menu

$65 per person
$38 per person wine pairings

First Course
Cauliflower Soup, Golden Raisin Tapenade, Brioche Crouton
Mixed Green Salad, Goat Cheese, Candied Walnuts, Orange, Cranberries

Second Course
Berkshire Pork Belly, Roasted Parsnips, Apple, Kohlrabi
Hen Egg and Polenta Fries, Bechamel, Parmesan, Truffle

Third Course
Faroe Island Salmon, Fregola Sarda, Swiss Chard, Baby Carrots
Braised Short Rib, Creamy Polenta, Sweet Potato Ragout
Turkey, Confit Leg, Breast, Brioche Stuffing, Gravy
Butternut Squash Risotto, Maple Cream, Spiced Pepitas, Sage

Trio of Autumn Desserts
Petite chocolate-pecan pie
Pumpkin roll with cream cheese filling
Apple strudel with whipped cream and walnut ginger glaze

Children 12 under $12
First Course
Cup of Soup

Second Course
Chicken Breast, Mac and Cheese, Steamed Veggies