Celebrate your Valentine’s Day at The Boarding House. We will be featuring a four course prix fixe menu on February 14th and February 15th (please note our regular dining room menu will not be available on Feb 14th). The menu is priced at $65 per person with optional wine pairings available at $38 per person. Please call 312-280-0720 or visit OpenTable for reservations.


(choice of)

Roasted Beet Salad, Blood Orange, Fennel, Humboldt Fog Goat Cheese

Crab Bisque, Blue Crab, Ginger Tuille, Salmon Roe


(choice of)

Foie Gras Torchon, Quince Compote, Mâché, Brioche

Oyster & Sea Urchin, Classic Mignonette, Shiso Leaf, Pine Nut

Candele Pasta Gratin, Brussels Sprout Leaves, King Oyster Mushrooms, Truffle Jus


(choice of)

Butter Poached Maine Lobster, Baby Carrots, Hearts of Palm, Carrot Ginger Beurre Blanc

Colorado Lamb Chop, Lamb Shank, Polenta Cake, Asparagus, Tomato Jam

Scottish Salmon, Stoneground Grits, Horseradish, Baby turnips, Beet Gastrique

Braised Fennel, Quinoa Salad, Marcona Almonds, Blood Orange


Saint Valentine’s Day Dessert Celebration